Bacon Fat Gingersnaps Recipe
Ratings4 out of 5989 user ratingsYour rating or to rate this recipe.Have you cooked this? or to mark this recipe as cooked.Private NotesLeave a Private Note on this recipe and see it here.Cooking NotesCanaan6 years agoMaybe step 1 shouldn't be to heat the oven, if you have to chill the dough for 2 hours.Lynda Chitwood6 years agoThese are just stupid good!! I was a bit short on bacon fat, so I evened it out with butter (just so no Vegan would ever touch them, haha).I added a bit more ginger, and next time will do even more.I saw someone else's note about using cardamom so I will be doing that too.Just a deliciously different cookie!!BTW...to all the other cooks who take the time to share their notes - THANK YOU!! They are all helpful.Sailing Studio6 years agoMade two batches, the first following the recipe, and the second, replacing about half the bacon fat with butter, and adding about a tablespoon of finely diced fresh ginger. Prefer the second batch: the first was amazing, but a litt...