Risalamande - The Traditional Danish Pudding Recipe Served On Christmas
Jump to RecipeRisalamande is one of those pudding recipes that gets rice lovers giddy with excitement. This delicious, creamy dessert is beautifully balanced with a fruit sauce of your liking. You can best enjoy the risalamande served hot, but I also like it cold. I recommend having a dessert wine or a bottle of port at hand with this recipe. Especially, if you have guests over and you want to finish your dinner with a big finale. Risalamande is definitely a holiday dish that gets you into the Christmas spirit. You might have come across it if you traveled through Denmark and other Scandinavian countries. I hope you enjoy making this risalamande and let me know which fruit sauce you went for.what is risalamandeRisalamande was originally derived from the French ‘riz a l’amande’, which stands for rice with almonds. It is a sort of a milky rice pudding, stirred slowly and then mixed with lots of whipped cream and fresh vanilla. Some people top the risalamande with almonds, however the tra...