Fried Shrimp Tacos With Avocado Salsa & Tabasco
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For chef Gabriela C mara, her crispy shrimp tacos are a nod to the pre-quarantine time where you could grab Tacos de Canasta in and around Mexico City s many sports stadiums. This delicious dish is made alongside a cr me fra che avocado puree, a potato puree, and is paired nicely with Tabasco s…
Source: Munchies (2020-11-29)