Suite Spot: Bernardus Lodge & Spa, Carmel Valley
When Bernardus Lodge & Spa opened in 1999, it reflected the vision of its founder, Santa Lucia Highlands vintner and race car driver Ben Pon, as a place where his friends might stay: a low-key but luxurious, residential-style resort with acres of vineyards and gardens.
A number of the 57 original units face the large croquet court or heated lap pool, while all guests have access to the new, adults-only, elevated whirlpool by the villas.
Rooms feature two-person soaking tubs, heated marble floors, gas fireplaces (two in the villas), Frette linens and down comforters, new light-hardwood floors, Nespresso machines and plush seating.
The beautifully appointed villas (from 1,050 to 2,100 square feet) add bathrooms the size of most hotel rooms with double showers and, in some cases, outdoor showers and lounging areas; some villas also offer large patios with fire pits, dining sets and lounges.
The concierge has a number of free winery tasting-room passes; the front desk offers locally made honey and a few other choice items for sale.
On weekends, complimentary yoga classes are followed by guided hikes in Garland Ranch, weather permitting.
Thankfully, the first round of drinks and gourmet snacks found in rooms — including Bernardus wines, craft beer, soft drinks, artisan cheese, chocolate-covered cashews, etc.— is free.