The Ocean Also Has Memories: From Our Territories to the Global Seafood Marketplace

By Yohana Coñuecar Llancapani
LLANCHID ISLAND, Hualaihué, Chile, Apr 30 2026 (IPS)

Coming from an island in southern Chile, where the sea is not an industry—but it is daily life, work, food and memory. Growing up in a family that is part of an artisanal fishers’ cooperative. Learning from a young age how to cultivate oysters, work with mussels, and understand the rhythms of the sea.

My story, like that of many women in my territory, is deeply connected to small-scale aquaculture and to knowledge passed down from generation to generation.

It is this same knowledge that we brought from Chile to Barcelona, to the Global Seafood Marketplace. As a Chilean delegation made up of Indigenous leaders and small-scale fishers, we were not just attending a trade fair—we were opening a conversation that has too often been left out of these spaces.

The Seafood Expo Global has established itself as one of the main platforms where the future of the global fishing industry is shaped. It is a space where standards, innovation, efficiency and markets are discussed. Yet one dimension continues to remain secondary: the role of Indigenous peoples who sustain marine ecosystems and inhabit the very spaces where the industry operates.

From Chile, our participation seeks to contribute to this debate from a strategic perspective. It is not about confronting the industry, but about demonstrating that its long-term sustainability depends on integrating other forms of knowledge and governance.

The industry has made progress in sustainability criteria, but often from a technical standpoint. What is still missing is the recognition that the spaces where it operates are not merely production zones, but inhabited territories. The knowledge developed by coastal communities is not just tradition—it is a living system of management.

In Chile, the Indigenous Coastal Marine Spaces (ECMPOs) have shown that it is possible to articulate conservation, productive use and territorial governance. However, the amendments currently under discussion to the Lafkenche Law send a worrying signal: instead of strengthening an instrument that has contributed to sustainability and territorial governance, there is a risk of weakening it in response to short-term production pressures.

This is not just a regulatory debate. It has direct implications for the stability of the industry. That is why we seek to bring this conversation to a global stage. And the space we are bringing to the Global Seafood Marketplace in Barcelona is not a traditional stand—it is an invitation to pause, to sit down and to engage in dialogue.

We want decision-makers in the industry to listen to these experiences. To understand that behind every product there are territories, people and ways of life. That their decisions have real impacts.

But we also want to show that there is an opportunity here.

Integrating Indigenous traditional knowledge is not only a matter of justice—it is a strategy for the sector’s real sustainability. It helps ensure continuity, traceability and quality over time. It is also a smart economic decision.

The ocean is not infinite. And we need new ways of relating to it.

From our territories, this is already happening. The question is: is the global industry willing to listen?

Yohana Coñuecar Llancapani is Mapuche Williche leader from Llanchid Island, Hualaihué, Chile

IPS UN Bureau