Vegan Lasagna for Two - Holy Cow! Vegan Recipes
Home > International cuisine > ItalianPublished: Nov 5, 2013 · Modified: Nov 14, 2019 by Vaishali · This post may contain affiliate links · 37 Comments Jump to Recipe Print Recipe Total time: 1 hour hour 20 minutes minutesThis dreamy, creamy lasagna for two has a smooth pumpkin bechamel sauce and a creamy spinach filling. You might find yourself longing for leftovers!A full size, classic vegan lasagna with the meaty sauce and vegan cheeses is perfect. But if you want something smaller and different, try this Pumpkin and Spinach Vegan Lasagna for Two. It is the perfect meal if you love creamy pastas that melt in your mouth and seem way more indulgent than they actually are. I made this lasagna for two on a weeknight and it was nowhere near as time-consuming as you might imagine. I used those no-boil noodles that cut down on the prep time quite a bit and the 7-inch noodles also fit perfectly in my little baking dish. (Update: I've added a full-size version of this recipe to this blog. Cl...