The Best Baked Corned Beef Recipe
This post may contain affiliate links. Read my .Enjoy this traditional Baked Corned Beef recipe this St. Patrick’s Day! By slowly roasting salty and sour corned beef with a head of cabbage and some earthy leeks, potatoes, and carrots, all of their flavors meld and balance perfectly, creating a fork-tender baked corned beef recipe. A sweet, smoky bourbon glaze ties everything together with a delicate sweetness.When you bake corned beef, it develops a crispy crust on the outside that gives way to tender, juicy and flavorful meat on the inside, plus its hands off! Love that!I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!A Traditional Irish MealWhy You Will Love this RecipeSimple IngredientsBourbon Glaze IngredientsHow to make Baked Corned BeefStep 1 – Important Rinse Corned BeefPro TipStep 2 – Add Seasoning and LiquidsStep 3 – Add carrots and potatoesSte...