Pan-Fried Cantonese Noodles Recipe | Little Spice Jar
Home » Dinner » Unbelievable Pan-Fried Cantonese Noodles Jump to RecipeEasy, weeknight-friendly Pan Fried Cantonese Noodles! These noodles have a smoky delicious taste just like your favorite Chinese restaurants version. Seriously the best stir-fry noodles you’ll ever have!Excuse me while I slurp up a few more of these chewy, pan fried noodles!These Cantonese noodles are quickly becoming my life. They are a cross between my garlic noodles, and chow mein – are they are faaaabbulous.And when so much goodness gets together on a plate these noodles become so hard to resist.We’re talking about chow mein or noodles or egg noodles tossed in a delicious, slightly sweet, slightly spicy, soy-based sauce tossed with smoky charred cabbage and crispy noodles. Some of the noodles get extra crispy where they sizzled in the oil for longer and it adds the most delicious chewy texture to the dish.Let’s talk cabbage. Let me tell you one thing – I absolutely love cabbage! It’s an economical, leafy green v...