Cajun Remoulade Dipping Sauce Recipe - Self Proclaimed Foodie
This post may contain affiliate links. Please read our disclosure policy.This easy-to-make Creole inspired Remoulade sauce recipe has a spicy Cajun kick. This simple recipe takes only a few minutes to make and can be served as a dip or as a spread. Perfect for crab cakes, shrimp, Po Boy sandwiches, fries, and fried pickles! Table of ContentsWhy you will love this recipe:Ingredients needed:How to make this recipe: Recipe tips for perfect results:FAQs:Recipe originBest way to enjoy it:Tartar sauce vs. remouladeRemoulade RecipeWhy you will love this recipe:Homemade is always best: You might be able to find a bottle of remoulade at the grocery store, if not online, but shelf-stable mayonnaise based spreads often contain ingredients that homemade versions do not. Customize it: This recipe is so simple to make and you have the ability to tweak the ingredients to match your preferences. Like it spicy? Kick up the amount of Cajun seasoning or hot sauce. Like a little more salty tang? Add more...