Homemade Torrone Recipe | Vintage Mixer
One of my close friends, upon tasting Muhammara (a Lebanese spread) for the first time, proclaimed… “this, this is what I’ve been missing my whole life!” That’s exactly how I felt when I tasted Italian Torrone for the first time. I was given a gift of a log or bar (however you want to call it) of torrone candy right before Halloween and I just couldn’t get over it, still can’t. This is absolutely the best candy I’ve tasted and I’m just so glad to have discovered it.Once I tasted it, I knew I wanted to try and make this at home for some holiday gifts. So, my friend Annalise, who is way more of a pro than me, came and we stirred and stirred until our beautiful white torrone was ready. Once it set, I sliced the bars then wrapped them in parchment, using my friend Ana’s cute packaging for the perfect finishing touches.Torrone is a all natural nougat candy. One of the best things about it is the simplicity and purity of the ingredients, no processed additions just honey, egg whites, and nut...