Vegan "Chicken" Piccata | Tofu Piccata Recipe - From My Bowl
by Caitlin Shoemakerupdated on October 3, 2022GFGluten FreeNFNut FreeVVegan4.94 from 16 votesJump to RecipeRate This RecipeDisclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.This Vegan Chicken Piccata is made from pan-seared crispy tofu and served in a creamy vegan butter lemon caper sauce for a cozy main dish.When comfort food comes to mind, I’m willing to bet your first thoughtisn’tpiccata – but let me tell you, crispy pan-fried protein in a creamy lemon butter sauce with pops of briny capers and refreshing parsley?It’s as cozy as it gets.ThisVegan Chicken Piccatais relatively straightforward, but makes the perfect date night (or just satisfying weeknight) dinner. You won’t even miss the meat with this plant-based version that’s just as savory, succulent, and satisfying!“Piccata” is an Italian term which means “to be pounded flat”, and usually refer...