Gluten Free Perogies | Gluten Free Pierogi Recipe | Sour Cream Recipe
Gluten Free PerogiesThese Gluten Free Perogies (or Pierogi) taste just like regular Perogies. They’re Easy-to-Make and are a great Gluten Free Side Dish for Large Family Dinners, like Christmas or Thanksgiving.There are so many different ways to make Perogies. A few of my favorite ways are to add Ground Sausage or Chopped Crispy Bacon or for something Sweet I like to add Blueberry or Apple Pie Filling instead of the potato mixture. Another of my favorites is the Sausage and Sauerkraut Perogie, where you fry up some sausage and sauerkraut with some onion.They can be deepfried or cooked in a frying pan.Either way they’re sure to impress.How to Make Gluten Free PerogiesIn a large mixing bowl, mix sour cream, rice flour, corn starch and salt until a smooth dough forms. Add 1 or 2 Tbsp more of sour cream or rice flour if needed.Cover the dough and place in the fridge for 1/2 an hour.Roll out 1/2 of the doughat a time onto a (rice) floured counter top, with a lightly (rice) floured rolling p...