Baked Brie with Jam Recipe | The Mediterranean Dish
Got 15 minutes? Learn how to make this show-stopping baked brie recipe! Serve this warm, gooey baked brie, topped with fig jam, walnuts, and pistachios at your next event and watch it disappear. It’s one of the easiest appetizers you'll make.One of my secret weapons during the holidays is to present my guests with beautiful, sophisticated appetizers that look difficult, but in reality take only a few minutes to assemble.This is especially true for cheese, which is always a crowd-pleaser and easy to dress up for any occasion, like my phyllo-wrapped Greek baked feta, fried halloumi, goat cheese stuffed dates, or today’s baked brie recipe.The holidays are busy, which means simple-to-prepare appetizers make my life (and soon to be yours) a lot easier!Table of ContentsWhat is brie cheese?Should you remove the rind from brie?Baked brie toppingsHow to bake brieTips for the best baked brieWhat to serve with baked brieHow to store and reheat leftoversMore easy appetizer recipesBaked Brie with F...