White Bark Balls Recipe
By Jennifer SteinhauerTotal Time1 hour 30 minutes, plus at least 4 hours' refrigerationRating4(115)NotesRead community notesFeatured in: In the Kitchen of Long Ago, With Grandma or to save this recipe.Subscriber benefit: give recipes to anyoneAs a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.SubscribePrint OptionsInclude recipe photoAdvertisementIngredientsYield:3 dozen cookies.1½cups Rice Krispies1cup crunchy peanut butter1cup confectioners’ sugar2tablespoons butter or margarine, at room temperature12ounces white chocolateColored sugar for sprinkling (optional).Ingredient Substitution GuideNutritional analysis per serving (36 servings)118 calories; 7 grams fat; 3 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 12 grams carbohydrates; 0 grams dietary fiber; 10 grams sugars; 2 grams protein; 16 milligrams sodiumNote: The information shown is Edamam’s estimate based on avai...