Pork Schnitzel Recipe
German pork schnitzel is an easy recipe and it’s perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which arebreaded and sautéed, resulting in a crispy crust and juicy center.This post may contain affiliate links. Read my disclosure policy.You must, must, must serve these with lemon wedges. A squeeze of lemon juice adds a freshness and tang that is lip-smacking good!Pork schnitzel is known to the Slavic worldas “otbivni” (meaning: pounded). We also have a chicken version posted here. Good news! This is a kid-friendly food. The children in our family love them and call them “giant chicken nuggets.” Enjoy!Ingredients for Pork Schnitzel:2 lbsboneless pork chops1/3 cup all-purpose flour1 Tbspgarlic salt (or sub with equal parts salt and garlic powder)1/2 tsp paprika1/2 tsp black pepper, freshly ground3large eggs2cups panko bread crumbsOlive oil, canola oil or any high heat cooking oil tosauteLemon wedges to serve (don’t skip the lemons!)How to Make Pork Schni...