5-Ingredient Gluten Free Butternut Squash Soup Recipe (vegan)
My 5-ingredient gluten free butternut squash soup recipe is soup-er (sorry) easy to make and it even has a little curried kick to it. Oh and of course, it’s vegan and dairy free too.I used to open recipe books in search of simple soup recipes for dinner and I’d always nearly fall over in exasperation. Why on Earth are there so many things in soup?!! Well, it turns out you can make awesome soup with just a few essential ingredients and here’s my5-ingredient gluten free butternut squash soup recipe to prove it…Sticking to fewer ingredients definitely doesn’t mean any compromise when it comes to taste.(I mean, would The Beatles be better if they had a fifth member who played the triangle? Probably not!)The sweetness of the butternut squash and sweet potato works soooo well with a little curry powder, and a little salty touch from the stock. There’s just no need to add anything else to the recipe!I mean, I totally contradicted everything I just said by adding a few finishing touches on top...