Japanese Siomai Recipe - Foxy Folksy
Home > Asian DishesBY :Bebs | Published: 10/30/ 2017 | Updated:08/22/ 2019 | 14 Comments RECIPE PRINT5 from 8 votes Pin ItThis Japanese Siomai is really easy and simple to make. Two of the most well-loved Asian dishes, Sushi and Siomai, combined into one! Another great and easy recipe I got from my best sis-in-law! Japanese Siomai can be served as starters or even as the main dish itself. It also requires very simple ingredients. You just roll it like you would a regular sushi with the crab sticks as the filling. Then cut them into the desired size.Then you steam them like you would Siomai.One of the highlights of this dish is actually the dipping sauce. You can adjust it from slightly spicy to really hot and spicy! I personally liked the crunch that the roasted garlic adds to the mix, but you can also already combine all the ingredients for the dipping sauce in one bowl and let each flavor blends and fuse together.Printable Recipe Print ReviewJapanese Siomai Recipe5 from 8 votesThis J...