Shrimp Po'boy Recipe - melissassouthernstylekitchen.com
Home » Seafood » Shrimp Po’boy RecipeByMelissa February 17, 2021January 11, 2024 4 Comments Jump to RecipePinShareEmailTweetThis Shrimp Po’boy Recipe is a delicious way to enjoy a Louisiana favorite at home. It’s made with perfectly seasoned crispy fried shrimp piled on a toasted french baguette and dressed to seal the deal.What is a Shrimp Po’boy?Po’boys are a traditional sub-like sandwich from Louisiana. While the shrimp version is likely the most well known, you can also indulge in a po’boy stuffed with fried oysters, crawfish, fried fish or even a crab po’boy. It typically comes dressed with lettuce, tomato, pickles and a Creole remoulade. You’ll also see them just as often adorned with a generous slathering of good ole mayonnaise. Either way, they’re a winning combination of sheer deliciousness. You can read more about the history of po’boys here on the French Quarter.com. How to make simple Shrimp Po’boy Recipe: (Scroll down for full printable recipe.)Season Shrimp – Season the s...