White Chocolate Peppermint Magic Shell Recipe
Home / Recipes / Dessert RecipesByLisa LottsPosted onDecember 14, 2018April 1, 2023Updated onApril 1, 2023 Jump to Recipe Print RecipeIf you loved magic shell as a kid, this holiday version of the original will be an instant favorite. Creamy and minty with crushed candy canes, this magic shell recipe hardens into a luscious candy shell within 30 seconds of being drizzled over your frozen dessert. Dress up plain ice cream with festive white chocolate peppermint magic shell recipe.Table of Contents1 The magic ingredient:2 Magic Shell Ingredients:3 White Chocolate Magic ShellThe magic ingredient:Coconut oil is the “magic ingredient” in all magic shell recipes. Why? One very simple reason… Coconut oil is solid below 76° F (25° C). Therefore, when coconut oil is poured over freezing ice cream, it hardens up faster than super-glue, creating a melt-in-your-mouth candy shell that’ll make you feel like a kid again.Join our community of food lovers! Get my latest recipes, helpful kitchen tips an...