Roasted Fresh Ham Recipe
By Matt Lee and Ted LeeTotal Time4 hours 30 minutesRating4(250)NotesRead community notesThis is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe. A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack. If there are leftovers the next day, carve the rest of the meat from the bone and make yourself a phenomenal ham sandwich. Then use the bones for stock and soup! Featured in: Got A Crowd Coming Over? Think Big Cuts Of MeatLearn: How to Cook Ham or to save this recipe.Subscriber benefit: give recipes to anyoneAs a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.SubscribePrint OptionsInclude recipe photoAdvertisementIngredientsYield:12 to 14 servings116-to-18-pound fresh ham1½tablespoons kosher salt...