Authentic German Rouladen and Gravy Recipe
When I was living in Germany, I met a woman named Irmgard Schröder. She was about my grandmother’s age when we met and we got along very well.Eventually Irmgard became such a good friend, that I considered her my German Oma or German grandmother.She cooked for my co-worker and I multiple times. She made wonderful German food!! It was divine. I never had anything she made that was not absolutely delicious.When she served us traditional German meals, she would tell me about them.One traditional dish she made us on a few occasions was this Authentic German Rouladen and Gravy Recipe. Rouladen is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. It has a wonderful combination of flavors and is just so good!Irmgard gave me her Authentic German Rouladen and Gravy Recipe.Most German dinners are served with a side of Rotkohl (red cabbage), homemade sauerkraut, or cooked vegetables.The combination of meat, starch, veg...