Vertamae Smart-Grosvenor’s Onion Pie Recipe
Ratings4 out of 5472 user ratingsYour rating or to rate this recipe.Have you cooked this? or to mark this recipe as cooked.Private NotesLeave a Private Note on this recipe and see it here.Cooking NotesDelee6 years agoNothing wrong with adding cheese - every recipe can be modified - but then it's no longer truly an onion custard. When you add cheese, the proportions change and cheese is dominant, with onion for added flavor. It's just a different dish. You can add nutmeg, but it's unlikely that Vertamae would have done so. This is country food - especially the low country of South Carolina and Georgia, and some of the best flavors come unadorned..sfemet6 years agoLine the empty, uncooked pie crust with parchment paper or foil. Cover with pie weights or uncooked beans. Bake for 10-15 min @ 350. Remove liner and weights. Let cool. Then fill and bake according to recipe.ken6 years agoadding some grated cheese eg aged cheddar takes this one over the topLeisureguy6 years agoI used bacon fat,...