Monte Cristo Sandwich Recipe (Pan-Fried) - Striped Spatula
What do you do when you can’t decide between a turkey or ham sandwich? Use them both to make a Monte Cristo Sandwich! Sweet, salty, cheesy, and buttery; it’s the best of all the worlds.This indulgent recipe layers ham, turkey, and Swiss with custard-soaked bread, pan-fried until golden. Served with powdered sugar and jelly for dipping, this Monte Cristo is the ultimate comfort food for breakfast, brunch, lunch, or dinner. Have extra ham and turkey in the fridge after a holiday dinner? This recipe is one of my family’s favorites to make with leftovers.This post contains affiliate links. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. As always, all recommendations and opinions expressed are my own.What is a Monte Cristo?The Monte Cristo sandwich is a cross between a meaty grilled cheese and French Toast. If you love a sweet-savory combo, this is the sandwich for you!In researching the sandwich, I found th...