Why Canadian Whisky Just Gets Better With Age 

There’s a reason why “good things come to those who wait” has become such a well-worn turn of phrase — it’s true. You’ll find proof inside of a refined whisky bottle. In the delicate art of Canadian whisky making, J.P. Wiser’s has embodied this slowness with its 27-Year-Old Canadian Whisky.

Finished in 100-percent Japanese Mizunara oak casks, the tree requires 150 to 200 years of growth before it can be harvested. Unlike other oaks, the Mizunara’s twisting, multi-angled limbs make it incredibly difficult to source full casks. Aged for 27 years and finished in these extraordinary casks, this mighty oak imparts complex layers of plum, almond, fig, sandalwood, black tea, and honey. But such craftsmanship can only be fully appreciated by firsthand experience. With only 1,000 bottles produced, trust us, you won’t want to wait any longer.

Learn more about J.P. Wiser’s 27 Year Old Mizunara Oak.

The post Why Canadian Whisky Just Gets Better With Age  appeared first on Sharp Magazine.