Jharkhandi Cuisine Shines at Bharat Parv 2026: Dhuska and Alu Chana Charm International Visitors
Jharkhand's traditional cuisine, including Dhuska and Alu Chana, is drawing international attention at Bharat Parv-2026 in New Delhi. French students praised the dishes' taste and cultural significance, highlighting their connection to local traditions and sustainable practices. IHM Ranchi's participation underscores the region's culinary heritage and its alignment with national millet promotion efforts.