Leo Dicesaris – Cerrone’s Brick Oven Pizzeria

Owner-operator

Columbus, Georgia

 

(This Q&A is part of a series about pizzerias’ New Year’s resolutions. To read other operators’ resolutions, click here.)

What are your top three goals for your pizza restaurant in the coming year?

My top 3 goals are:

1. Expanding location
2. Incorporating new technologies
3. Adding new pizza styles to menu

 

How do you plan to improve business operations and profitability in 2026?

By incorporating new technologies – simpler yet more effective systems – and rebuilding a more effective menu.

 

How do you plan to support your employees’ growth and encourage retention in the new year?

My biggest goal with employees is to provide them with a purpose-driven culture that fulfills them and give them meaning to their careers. 2026 will model 2025 by increasing pay above current market value while also incorporating new benefits.

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