Anthropologie Sells Tinned Fish & These 3 Are Must-Haves for Your Next Girl Dinner
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Tinned fish is having somewhat of a moment. Since becoming a viral sensation late last year, social media users have been spreading the good word about just how delicious tinned fish is, especially for those who love a savory snack. And if you’re fully on the tinned fish train, then it’s time to treat yourself to the tinned fish selection at Anthropologie. Though a bit on the pricey side, these varieties are packaged to perfection and are definitely worth treating yourself to. Pick up a package for your next girl dinner and enjoy the crème de la crème of tinned fish.
The Tinned Smoked Sardines from Regalis have been harvested from the Bay of Biscay, off the coast of Galicia, Spain. They’re then prepared by being gently steamed before being deboned by hand. This makes the sardines extremely tender and free from any fishy aftertaste. Each tin contains four to six sardines, packaged in olive oil.
Regalis Tinned Smoked Sardines in Olive Oil
Enjoy with some cheese and crusty bread, and you have yourself a delicious and savory treat.
Looking to be a bit more adventurous? Check out the tinned Yellowfin Ventresca Tuna Belly from Regalis. Tuna belly is super fatty, tender, and packed with omega-3s, making it a rich and decadent treat to serve on your charcuterie board. Regalis gently poaches their tuna belly in “estate-grown” olive oil and keeps it simple with just salt for seasoning. Enjoy it as it is or use it as a salad topping to give a lunch or dinner a savory kick.
Regalis Tinned Yellowfin Ventresca Tuna Belly
Each tin comes with four ounces of tuna belly, which has been harvested in Spain.
And the Smoked Baby Sardines with Lemon offer a bit more complexity than the prior two tinned fish varieties, and that’s because they’re topped with a sliver of lemon to give them a zing of zesty flavor. Baby sardines, which are also called sardinillas, are caught wild in the Bay of Biscay and undergo the same steaming and deboning process as their more mature cohorts. They’re then packaged in delicious olive oil and topped with that slice of lemon to give them an extra punch of deliciousness.
Regalis Tinned Smoked Baby Sardines with Lemon
These might be even more delicious than the regular-sized sardines. You’ll have to try them to find out!
Pick up these tinned fish from Anthropologie and treat yourself to a decadent snack or delicious girl dinner. Tinned fish deserve all the hype they’re getting on social media, and you deserve to try some of the best tinned fish there is!
Before you go, check out Garten’s best dinner recipes below: