70 new Disneyland eats and treats for the 70th anniversary party

Disneyland will restart its 70th anniversary celebration with a new menu lineup designed to tempt foodies and keep them coming back for more after pressing pause on the yearlong party during the Halloween and Christmas seasons.

Disneyland chefs will kick off the second half of the 70th anniversary celebration on Thursday, Jan. 8 with a new limited-time menu of eats, treats and drinks.

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The 70th anniversary celebration returns on Jan. 8 after the Christmas holiday season ends on Jan. 7.

The 15-month celebration that began on May 16, 2025 will officially come to an end on Aug. 9, 2026.

Let’s take a closer look at the 70 new menu items coming to Disneyland and Disney California Adventure for the Anaheim theme park resort’s 70th anniversary celebration.

Disneyland

Tiana’s Palace

New Orleans Square

• Sweet Heat Beignet Chicken Sandwich: Fried chicken, Buffalo sauce and creamy slaw on fresh beignets served with collard greens and house-made pickles
• Andouille Sausage Po’Boy: Roasted andouille sausage, lettuce, tomatoes, mayonnaise and remoulade sauce on toasted New Orleans French bread served with collard greens and house-made pickles
• Shrimp and Grits: Shrimp simmered in Creole sauce with collard greens and cheesy grits

Harbour Galley

New Orleans Square

• Yuzu Lemonade: Refreshing lemonade with a touch of floral yuzu juice and rainbow jelly topping
• Ratatouille Soup: Roasted tomatoes, garlic, zucchini and eggplant garnished with roasted squash and eggplant with garlic bread topper

Cappuccino Cart

San Fransokyo Square

• Mickey-shaped Cinnamon Roll Macaron: Cinnamon roll macaron shell filled with cream cheese buttercream and cinnamon caramel
• Iced Matcha Latte

Little Red Wagon

Main Street U.S.A.

• Blueberry Lemonade: Lemonade with blueberry coulis

Jolly Holiday Bakery Cafe

Main Street U.S.A.

• Garden Grain Salad: Arugula, roasted red pepper, cucumber, couscous, farro, garbanzo beans, tomatoes, croutons and red wine vinaigrette served with a breadstick
• Peanut Butter Brownie Slice: Brownie slice topped with peanut butter mousse, melted peanut butter and chocolate
• Peach Cobbler Cheesecake: Peach cheesecake with peach filling, oat cobbler and vanilla glaze
• Lemon Chiffon Tea: Sweet tea topped with lemon chiffon foam

Plaza Inn

Main Street U.S.A.

• Meatloaf: Baked meatloaf with ketchup, Worcestershire glaze, mashed potatoes, seasonal vegetables and a buttermilk biscuit
• Pineapple Upside-Down Cake: Pineapple cake with crushed pineapple filling, pineapple mousse and pineapple buttercream topped with cherries
• Cookies and Cream Chocolate Cake: Chocolate cake with cookies and cream mousse topped with whipped frosting, chocolate sauce and cookie crumble

River Belle Terrace

Frontierland

• Shrimp Lemon Caper Pasta: Spinach, tomatoes, chives and fried capers
• Impossible Meatloaf served with roasted potatoes, garden vegetables, tomato glaze and fried shallots

Rancho del Zocalo

Frontierland

• Duo Tacos with Carne Asada or Chicken: Corn tortillas with tomatillo sauce and pickled onion habanero served with tortilla chips and salsa fresca
• Burrito Sonora with Carne Asada: Rice and beans wrapped in a flour tortilla topped with guajillo sauce, sour cream and Cotija cheese served with tortilla chips and salsa fresca
• Hacienda Salad: Kale-romaine mix, cilantro avocado ranch, grilled achiote-marinated mushrooms, grilled nopal salsa and grilled chile-lime corn riblets

Cafe Daisy

Mickey’s Toontown

• Caesar Salad Garden Wrap: Romaine and kale salad with sundried tomato bean spread and creamy Caesar dressing served with fries

Red Rose Taverne

Fantasyland

• Fantasyland Faire Fold: Flour tortilla filled with cheese, hash brown, egg, bacon, sausage and creamy aioli (Available during breakfast)
• Cottage Salad: Romaine hearts, hardboiled eggs, bacon, marinated tomatoes, chicken and cucumbers served with green goddess ranch
• Gaston Burger: Beef patty, pastrami, cheese, pickles, sauteed onions and bell peppers and pepperoncini burger served with Mandarin oranges or fries
• Black Cherry Taverne Cold Brew: Chocolate cold brew with a black cherry topper

Maurice’s Treats

Fantasyland

• Cheesy Garlic Pretzel Bread with Bratwurst
• Chocolate Croissant Cookie: Flat croissant filled with chocolate and coated in sugar
• Tiramisu Nitro Cold Brew: Nitro cold brew with dark chocolate syrup topped with tiramisu cream

Cafe Orleans

New Orleans Square

• Provencal Bean & Herb Pesto Salad: Field beans, olives, heirloom tomatoes and pickled shallots with pesto dressing
• Herb Roasted Chicken Alfredo Pasta: Wilted spinach, lemon-roasted garlic Alfredo sauce and Grana Padano
• Garden Vegetable Shepherd’s Pie: Okra, onions, carrots and mushrooms topped with mashed potatoe
• Lemon Icebox Cake: Lemon no-bake cheesecake with blueberries and brown sugar oat streusel
• Berry Cream Soda: Sprite and cream with a splash of berry syrup

Bengal Barbecue

Adventureland

• Chicken Teriyaki Skewer: Chicken skewer in teriyaki sauce
• Pork & Vegetable Skewer: Grilled pork belly and asparagus in tamarind sauce
• Bulgogi Bean Salad: Cucumber, edamame, chickpeas and bell peppers tossed in ginger-scallion dressing
• Tropical Slushy: Passion fruit, orange, guava and lychee syrup with chile-lime rim

Outdoor Vending Locations

• Watermelon Cotton Candy

Disney California Adventure

Fiddler, Fifer & Practical Cafe

Buena Vista Street

• Berry Chia Pudding Parfait: Berry yogurt, almond milk chia pudding, granola, honey, peanut butter and fresh berries
• Salami & Provolone Wrap: Salami, provolone, romaine, Parmesan, red onions, sundried tomatoes, pepperoncini and pepperoncini aioli in a tortilla served with Mandarin orange and grapes

Schmoozies

Hollywood Land

• Iced Honey Matcha Tea with honey cold foam and honey cereal
• Soju-Matcha Cocktail topped with honey cold foam and honey cereal
• Mickey Shake: Strawberry shake with pistachio whipped topping, fried kataifi and chocolate sauce

Studio Catering Co. and Hollywood Lounge

Hollywood Land

• Strawberry Limeade served with a sliced strawberry

Terran Treats

Avengers Campus

• Infinity Cream Puffs: Six mini cream puffs with raspberry, cotton candy, Key lime, strawberry, pabana and orange cream flavors

Pym Test Kitchen

Avengers Campus

• Formulated French Toast: Bacon, blueberry-flavored popping spheres, Jamaica syrup, whipped cream and sprinkles (Available during breakfast)
• Verde Variant Chilaquiles: Tortilla chips tossed in tomatillo salsa, scrambled eggs, bacon, queso fresco, pickled onions and crema
• Experiment 7290: Cookies and Cream Cold Brew with sweet cold foam

Lucky Fortune Cookery

San Fransokyo Square

• San Fransokyo Noodle Stir-Fry: Fried tofu, broccoli, mushrooms, sesame oil and soy sauce
• San Fransokyo Noodle Stir-Fry with Karaage-inspired Crispy Chicken: Fried tofu, broccoli, mushrooms, sesame oil and soy sauce
• Baymax Matcha-Raspberry Macaron: Macaron filled with raspberry gelee and matcha buttercream

Aunt Cass Cafe

San Fransokyo Square

• Ginger-Sesame Tofu Salad: Marinated tofu, romaine lettuce and ginger-sesame dressing
• Chicken Ginger-Sesame Tofu Salad: Marinated tofu, romaine lettuce and ginger-sesame dressing
• Dutch Crunch Baguette
• Chocolate Japanese-style Fluffy Cheesecake topped with cherry sauce

Port of San Fransokyo Cervecería

San Fransokyo Square

• Japanese Peanuts

Cocina Cucamonga

San Fransokyo Square

• Cantaloupe Agua Fresca

Lamplight Lounge

Pixar Pier

• Pork Belly Bao Bun: Pickled onions and serranos, crispy chicharron, calamansi citrus aioli and micro cilantro
• Aguachile Verde: Hamachi, cucumber, pickled pearl onions, avocado, spiced mayo, chile rojo, salsa macha and micro cilantro served with tostadas

Paradise Garden Grill

Paradise Gardens Park

• Aguachile Loaded Chips: Zesty chips topped with lime-cooked shrimp, fresh cucumbers and red onion with aguachile salsa

Wine Country Trattoria

Performance Corridor

• Grapefruit Salad: Spring mix tossed in grapefruit vinaigrette with citrus segments, mint, shaved fennel, candied pistachios and orange-vanilla mascarpone (Also available with grilled shrimp)
• Pull-Apart Cheese Bread: Pesto Romano focaccia, whipped herb ricotta, mozzarella, tomato coulis, red pepper flakes and micro herbs
• Lemon Tiramisu with limoncello blueberries and mint
• Banana Brulee Tart: Vanilla tart with bruleed bananas topped with banana-coconut whipped cream
• Frozen Banana Mudslide Cocktail: Vanilla vodka, Kahlua, Baileys Irish Cream, banana liqueur and half & half
• Lime Thyme: Limoncello, Tanqueray gin, lime juice, thyme and sparkling water
• Rinascimento: Bombay Sapphire gin, Campari, pineapple juice, orgeat syrup and lemon juice
• Amalfi Sunset Paloma: Tequila, watermelon juice, agave and lemon juice
• Blanco Negroni: Italicus Rosolio di Bergamotto liqueur, Sipsmith gin and Dolin Dry Vermouth

Mendocino Terrace

Performance Corridor

• Italian Sandwich: Pesto Romano focaccia, prosciutto, salami, chorizo, Asiago, arugula, pepperoncini spread and olives

Smokejumpers Grill

Grizzly Peak

• Strawberry Summer Salad: Grilled chicken, baby arugula, baby spinach, strawberry-tahini vinaigrette, caramelized onions, feta and candied walnuts