Escalating Food Insecurity in Asia-Pacific Undermines Health, Economic Growth, and Stability

A young girl looks at signage advertising specials at a food stall near her school in New Delhi, India. India faces high rates of hunger and malnutrition, while the growing availability of ultra-processed foods contributes to rising rates of childhood obesity. Credit: UNICEF/Amit Madheshiya

By Oritro Karim
UNITED NATIONS, Dec 22 2025 (IPS)

2025 marked a notable year of progress in reducing global hunger; yet climate pressures, economic instability, and ongoing conflicts continue to push agri-food systems to their limits, undermining food availability. In a new report, UN agencies raise the alarm on how these factors are particularly pronounced in the Asia-Pacific region, which accounts for 40 percent of the world’s undernourished.

The Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD), the World Food Programme (WFP), and the World Health Organization (WHO) warn that access to nutritious food is increasingly slipping out of reach for millions across the region, posing serious risks to economic development, public health, and social stability across the region. A new joint report released on December 17 breaks down the state of food security and nutrition in the Asia-Pacific region in 2025, highlighting global progress toward the 2030 Sustainable Development Goals (SDGs).

“In this day and age, no one should lack the food and optimal nutrition they need and deserve. Yet hunger, malnutrition and overweight impact the health and wellbeing of millions of our fellow human beings – including children,” said Dr Saia Ma’u Piukala, the Regional Director of WHO Western Pacific. “We need multilateral solutions to rethink, reshape and reimagine food systems across Asia-Pacific – leaving no one behind.”

While the report notes a significant decline in undernourishment across the region from 2023 to 2024—with roughly 25 million people escaping hunger—it also finds that South Asia continues to lag far behind, experiencing the highest levels of food insecurity in the Asia-Pacific. Nearly 80 percent of South Asia faces moderate to severe levels of food insecurity, with the region also reporting the highest rates of stunted growth among children—at 31.4 percent— and wasting—at 13.6 percent, both exceeding global averages.

Additionally, the Asia–Pacific region faces roughly double the rates of malnutrition compared to the global average. Adult obesity is particularly widespread, adding another layer to the region’s complex nutrition challenges.

Furthermore women and girls are projected to bear the greatest burdens, experiencing the highest levels of food insecurity among all subregions of Asia. Women and girls aged 15 to 49 also face elevated rates of anemia, with an estimated 33.8 percent affected—posing serious risks for both maternal and child health. According to figures from WHO, without urgent intervention, approximately 18 million more women and girls in South Asia could become anemic by 2030, adding to the current figure of 259 million. Anemia is a leading cause of low birth weight and stunted growth, conditions that carry long-term consequences including disrupted education, reduced economic opportunities, deepened gender inequalities, and greater vulnerability to illness.

“In South Asia, our young people and mothers stand at the heart of our demographic and development goals. Ensuring that they are healthy, nourished and empowered is not just a moral imperative, it is a strategic investment in the future of our societies.” said Golam Sarwar, Secretary General of the South Asian Association for Regional Cooperation (SAARC).

Although the number of people in the Asia-Pacific region who can afford healthy diets has increased in recent years, food affordability remains a persistent challenge. In 2024, the cost of a healthy diet in the region averaged roughly USD 4.77 per person per day on a Purchasing Power Parity (PPP) basis—higher than the global average. The affordability gap is the widest in South Asia, where approximately 41.7 percent of the population cannot afford nutritious food.

These widening gaps in access to nutritious food not only threaten public health by leaving populations increasingly vulnerable to infections and chronic disease, but also carry far-reaching economic implications—shaping productivity and further straining already fragile economies in the region.

The report cites a study from the Asian Development Bank (ADB) which found that numerous Asian countries have historically benefitted from a “young, growing workforce,” which accounted for up to 42 percent of economic growth in the region between 1960 and 2010. However, as urbanization and population growth accelerate, a workforce facing rising food insecurity could see substantial losses.

As food insecurity in the Asia-Pacific is increasingly driven by rapid urbanization, economic pressures, and climate issues, humanitarian experts stress that response measures must adapt accordingly. Addressing hunger requires protocols that account for shifting population dynamics and rising living costs, with governments and humanitarian groups collaborating to strengthen agri-food systems to ensure that they are accessible, affordable, and resilient.

The report highlights the importance of globalization in addressing hunger strategies, underscoring the vast gains that result from more countries being integrated into global economies generally seeing fewer rates of undernourishment. Additionally, trade policies must be considered, as they shape how agricultural products move across borders, affecting the variety and availability of diverse food options. Favorable trade agreements can expand access to nutritious foods and open larger markets for small farmers, while unfavorable ones can prioritize the import of unhealthy foods, weakening local agriculture and eroding overall nutrition.

The report concludes that, “Governments together with other stakeholders are increasingly including measures in their national pathways to ensure that food and agriculture investments and policies contribute to sustainable and diverse food production, healthy food environments, promotion of positive dietary behaviour and improving access to affordable healthy diets.”

“Accomplishing that goal involves reorienting public finance and encouraging private sector investments in infrastructure development programmes, research on innovations and technologies, food manufacturing and capacity development to enhance agricultural productivity and sustainability.”

IPS UN Bureau Report