I spent a weekend living like Meghan Markle. It taught me more than just cooking and hosting tricks.

Meghan Markle shared a bevy of tips in her new Netflix series, "With Love, Meghan."

Meghan's show seems to be inspired by Martha Stewart and Ina Garten. It shows her making frittatas, popping bottles of chilled Champagne, and hosting a rotating guest list of friends in her ultra-luxurious Montecito neighborhood.

It was a new venture for the duchess, but the critics weren't impressed. They seemed to be in competition for who could come up with the harshest headline, calling it "toe-curlingly unlovable TV" and a "Montecito ego trip not worth taking."

Some thought Meghan was unrelatable, while others said she was too amateur. It all seemed pretty harsh for a series about making ladybug crostinis and jam.

I wouldn't know until I put the projects to the test — let the weekend begin.

My Saturday morning began with some avocado toast and, of course, flower sprinkles.

I jolted awake before 7 a.m., as if my body knew it was about to spend 48 hours cosplaying as a Montecito princess. Unfortunately, that same body stayed up until 1 a.m. to watch Lady Gaga perform on the Coachella livestream the night before and was definitely feeling it.

Thankfully, Meghan believes in starting the day with carbs, so I made some avocado toast, just like I had seen her do on the show.

The recipe was simple enough. I spread avocado on my toasted slice of sourdough bread, sprinkled some salt, then topped it with a very un-Instagram-worthy fried egg.

I briefly considered making another one for a prettier picture, but there's no way I'm wasting eggs in this economy. A shower of flower sprinkles, which are part of Meghan's sold-out As Ever line, would have to suffice.

By 9:30 a.m., I was out the door and off to the farmers market.

Meghan mentions visiting the Montecito Farmers Market on her show, so it only made sense that I stop by mine to grab ingredients for some of her dishes.

After picking up fresh veggies and some honey, I spotted a vendor with small blue flowers inside plastic containers.

"Are these edible?" I asked her.

"Of course," she replied.

A lady who was browsing nearby immediately turned around. She had been on the hunt for edible flowers as well.

"What are you using them for?" she asked.

"I'm … making Meghan Markle's flower ice cubes," I sheepishly confessed.

"I wanted them for her shortbread cookies!" she replied.

Maybe Meghan was more influential than the critics realized?

Back at home, I got to work on my "bedside blooms."

The first episode of Meghan's show revolves around everything she does to prepare when a guest is staying over. One of my best friends was staying the night during a layover in LA, so it was the perfect time to try some of Meghan's hosting tips.

Meghan says one of her "favorite things to do is prep a guest room," which includes preparing small bouquets of fresh flowers.

"What's at the side of the bed for them? That's their morning and good night moment," she adds.

Unfortunately for my friend Andrew, I don't have nightstands in my guest bedroom yet, so I made some "bookshelf blooms" instead. I followed Meghan's tip to remove some leaves from each stem, which she said allows the water to go straight to the bloom.

Then, I made some floral ice cubes.

Meghan makes these floral ice cubes for lunch with her friends, calling them a little moment of "surprise and delight."

I plucked petals from the edible flowers, as well as some yellow florets that came with my purple cauliflower, and sprinkled them in my ice cube tray. According to Meghan, the trick is to then fill the cubes with distilled water so they come out clear instead of cloudy. It felt like an art project that would be fun to do with kids.

Even with the distilled water, I thought my cubes came out kind of cloudy, and I didn't love getting petals in my mouth once they had melted into the water.

For this project, the process was more fun than the result.

I also whipped up Meghan's chilled and scented towels.

Meghan says these towels are "one of those easy surprises and delights that, after a long day, will bring a lot of joy," adding that it's the "least complicated thing on the planet."

Since Andrew was coming to my house after a five-hour flight from JFK, I figured a chilled towel would be a great way to greet him.

I opted for eucalyptus oil, adding six drops to a big bowl of water. Then, I dunked each small white towel into the bowl, ringing the water out before rolling them up and popping them into the fridge.

Once the towels were chilled, I placed them by the bathroom sink and added a few edible blooms for decoration.

The next morning, Andrew told me the entire bathroom had smelled of eucalyptus and was "so relaxing."

After a quick lunch break, it was time to test out Meghan's recipes.

First, I needed to prepare Chantilly Lili, the dessert Meghan named after her daughter, Princess Lilibet, and recently shared with The New York Times.

It features homemade vanilla pudding layered with bananas and topped with fresh whipped cream, cookie crumbles, and macerated strawberries.

Since the pudding needs to chill overnight, I made it ahead of time so I could finish the dessert on Sunday. It only took about 10 minutes to whip up and stick in the fridge.

While the pudding was quick and easy, Meghan's spring garden pasta salad took way more work.

The New York Times calls this dish a "perfectly quick spring or summer dinner," a promise that doesn't apply to people with bad knife skills.

Meghan's spring garden pasta salad requires five different veggies to chop, dice, and slice, which took me around 30 minutes. I'm pretty slow with a knife and was already feeling tired from a day packed with projects, so the process was anything but soothing — even with Meghan's preferred cooking soundtrack of "French dinner party music" playing in the background.

Still, the spring garden pasta was a hit at my friend's barbecue that night. Everyone loved all the fresh flavors from the veggies, which were perfectly captured in each bite of floppy rigatoni.

It's a great side dish, but I'm not sure I'd make it again — at least not without an extra pair of hands!

After a good night's sleep, I was ready to begin my second day as the Duchess of Sussex.

I kicked things off with a crudité platter, which Meghan says she makes every day for Prince Harry and their children.

"There's nothing so fancy about a crudité platter, except that it's called crudité," she says in one episode, before making a stunning platter complete with edible flowers.

Per Meghan's instructions, I grabbed some rainbow carrots, bell peppers, cucumbers, and purple cauliflower. I also displayed some veggies on beds of leftover Swiss chard to elevate the presentation.

The final step was drizzling olive oil into my store-bought hummus, another Meghan tip. The duchess says it's "always nice to decant your condiments," but I didn't have any cute serving dishes, so I used the bowl from a souvenir I got at Super Nintendo World — a sentence I'm sure has never been spoken in Montecito.

I also finished my Chantilly Lili pudding, which came out beautiful.

It was much quicker to make the Chantilly Lili than the spring garden pasta. After macerating the berries and making the fresh whipped cream, all I had to do was assemble.

Both my boyfriend and Andrew were impressed with the presentation. The dessert was light and fluffy and struck the perfect balance of sweetness. It's definitely something I would make again.

Before the weekend could come to an end, I had to make Meghan's snack bags.

Probably one of the most cited — and derided — of Meghan's hosting tips was her love of transferring snacks from their original packaging into clear plastic bags, marked with a homemade label.

I knew I had to include it in my weekend in the name of journalism, so I diligently transferred peanut butter pretzels and popcorn into bags for Andrew to take on his flight to Sydney.

The bags looked cute, and getting my friend some snacks before a long flight was a lovely idea that I'd do again. Next time, though, I think I'll just leave them in the original packaging!

My weekend as Meghan taught me more than just how to be a good host.

At the end of the first season of her show, Meghan tells the camera that "reconnecting with myself, it just gives me so much joy." And you know what? I believe her.

Spending the weekend being creative and staying off screens was refreshing and rewarding. Will I ever do eight different projects in less than 48 hours again? Probably not, but getting a dopamine hit from making flower art and cooking was much needed.

I don't think embracing the above makes Meghan a "trad wife," as many critics claim, just as it didn't make Martha Stewart or Ina Garten one when their shows premiered in the '90s and early 2000s. I think it's just about finding things to do that bring you joy once in a while.

Maybe the lesson from my weekend living like Meghan wasn't really about plastic goodie bags or bouquets. It was about taking the time to stop and smell the flowers … and the chilled eucalyptus towels.