Ancient kitchen secrets REVEALED: How garlic, ginger and green onions fight cancer and heart disease – NaturalNews.com
Home // CancerAncient kitchen secrets REVEALED: How garlic, ginger and green onions fight cancer and heart diseaseGarlic, ginger and green onions have been used in Traditional Chinese Medicine (TCM) for centuries to support immunity, balance and disease prevention. Modern research confirms their antimicrobial, anti-inflammatory and anticancer properties.Garlic contains allicin, which helps prevent cancer (especially stomach and colorectal) and supports heart health by lowering blood pressure and preventing plaque buildup. It has antibacterial, liver-protective and digestive benefits, but excessive intake (more than 3–5 cloves daily) may irritate the eyes and lungs.Green onions are rich in sulfur compounds that fight tumors and antibacterial properties. They help relieve constipation due to pectin content and is used in TCM to treat colds by promoting circulation and sweating.Ginger contains gingerol and shogaol, which fight cancer by inducing cell death and preventing metastasis. It wa...