WFP warns US Food Aid Cuts Will Worsen Crisis in Afghanistan
The World Food Programme warns that U.S. cuts to emergency food aid will worsen hunger and the crisis in Afghanistan.
The World Food Programme (WFP) has expressed deep concern over the U.S. decision to cut emergency food aid to 14 countries, including Afghanistan. On Tuesday, April 8, WFP officials confirmed that they are in communication with the U.S. government, raising their concerns about the potential consequences of this decision for millions of people facing severe hunger.
The WFP warned that if the U.S. follows through with its decision, it could lead to catastrophic consequences, including the deaths of millions of people already experiencing extreme hunger. The organization emphasized that this decision could exacerbate existing crises, particularly in regions like Afghanistan, where the humanitarian situation is dire.
While raising concerns, the WFP also thanked the U.S. and other international donors for their past contributions to global humanitarian efforts. The organization reiterated its commitment to providing essential food assistance to vulnerable communities in hunger hotspots around the world, stressing the critical role that continued support plays in addressing these crises.
The Trump administration’s recent decision to cut most or all remaining U.S. humanitarian aid to Afghanistan has drawn significant concern from international organizations. The WFP’s statement highlights the devastating impact of these cuts on Afghanistan, where millions are already struggling with food insecurity, economic hardship, and political instability.
According to experts like Sarah Charles, former head of USAID’s humanitarian affairs office, the reduction in U.S. aid will further aggravate the already severe humanitarian crisis in Afghanistan. These cuts come at a time when the country is grappling with the aftermath of political changes, economic downturn, and widespread poverty, which have only deepened the suffering of Afghan citizens.
The U.S. cuts to humanitarian aid, particularly food assistance, come at a time when millions of people in Afghanistan and other affected countries rely on international aid for survival. If the decision is fully implemented, it could push vulnerable populations into even deeper crises, exacerbating already fragile conditions.
The international community must reconsider these cuts, as the humanitarian needs in Afghanistan and other crisis-affected regions remain urgent. Continuing to provide essential support, particularly in food aid, is vital to preventing widespread starvation and humanitarian collapse.
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