The globalist European Union has made a bold move in response to President Trump’s efforts to reshape the global trade order, though the commander-in-chief may not be entirely satisfied.

As The Gateway Pundit reported, Trump has escalated his trade policy by announcing that he will not negotiate with the EU to lift recently imposed tariffs and make a deal with the bloc unless they pay “a large amount of money annually, both for the present and the past.”

BREAKING:

Trump says he won’t enter into talks with Europe on lifting tariffs ”unless they pay us a lot of money on a yearly basis, number one for present but also for past”

Looks as Trump wants a similar deal as the minerals deal with , hoping to get money back retroactively pic.twitter.com/3Kc6N3LZWc

— Visegrád 24 (@visegrad24) April 7, 2025

Trump went on to note that the EU has taken advantage of America for years and that it is time to finally level the playing field.

A short time ago, European Union Commission President Ursula von der Leyen responded to Trump’s comments in a surprising fashion. Instead of whining over Trump’s tariffs and vowing vengeance like the Canadians and Chinese have, she revealed that the EU has made a major trade offer, which the bloc believes will help address some of Trump’s concerns.

“We (the EU) stand ready to negotiate with the United States,” Von der Leyen announced. “Indeed, we have offered zero-for-zero tariffs for industrial goods as we have successfully done with many other trading partners because Europe is always ready for a good deal.”

WATCH:

BREAKING: The European Union is suddenly ready to negotiate for “zero-for-zero” tariffs with the United States after running their mouth about retaliating.

Trump’s tariffs are working.pic.twitter.com/hSZITdsjlm

— George (@BehizyTweets) April 7, 2025

Von der Leyen did warn that the EU would respond fiercely if Trump’s tariffs remained in place.

“But we are also prepared to respond through countermeasures and defend our interests,” she stated.

While a zero-for-zero trade-off on industrial goods is a big deal, it’s not likely to satisfy Trump. Moreover, von der Leyen did not mention accepting American agricultural products, which the snobby EU views as poisonous and inferior to theirs.

Thus, the tariffs will likely continue for weeks, if not months.

The post JUST IN: European Union Makes a Major Trade Offer to America After President Trump Reveals His One Condition for Making a Deal With the Bloc on Tariffs (VIDEO) appeared first on The Gateway Pundit.

The great irony of Enigma — the modern international restaurant nestled in Toronto’s historic Yorkville neighbourhood — is that it holds very little mystery. Yes, its relatively unassuming position below the bustle of Bloor Street, hidden along the picturesque brick buildings of St. Thomas Street, leaves one wondering what lies beyond the red velvet rope at its front door. But upon entering, all its ambiguity melts away. After all, Enigma knows precisely what it is and who it’s catering to: it is one of the city’s most luxuriant experiences, made for those seeking culinary grandeur in its highest form.

Stepping into the restaurant, which received its first Michelin star in 2022, there’s a sharp contrast between the large glittering ordainments above the bar and the dark tones emanating formal elegance to an otherwise modern space. After a recent renovation and expansion to Enigma’s interior, SHARP visited the restaurant this spring to experience a seasonal blind tasting menu led by Chef Quinton Bennett and discover the unique elements that make Enigma so special.

The first of those elements is Enigma’s Macallan Lounge, created to be Toronto’s first exclusive lounge dedicated to The Macallan whisky. This intimate, six-seater space offers a private experience where guests can explore Macallan’s exceptional single malts, paired perfectly with Michelin-starred cuisine, as explained before the dinner by John MacPherson, Brand Specialist, Eastern Canada at The Macallan.

The curated menu features elegant dishes like Antonius Oscietra Caviar and Highland Beef Wellington, paired with whisky cocktails like The Macallan Old Fashioned, Paper Plane, and the iconic Macallan 18.

Entering the main dining room for Chef Bennett’s six-course meal, the dark bar area opens up into a sunlit room featuring floor-to-ceiling windows, rich royal blue curtains, and a second bar adorned with gold accents, filling the space with brightness. The menu itself blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired, with the tasting menu featuring Cornish hen curry, Tajima wagyu, and fresh steelhead salmon.

Under Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences, Enigma crafts dishes that reflect its atmosphere: poised, delicate, and intricately detailed.

The post Toronto’s Enigma: Inside the Newly-Renovated Yorkville Restaurant appeared first on Sharp Magazine.