Coffee, culture, community thrive in this Baguio cafe

In the heart of Baguio City, where culture runs deep, a café is redefining what it means to experience Cordillera coffee. 

Guest Haven Coffee, founded by architect Gino Carling and his wife Venus, opened its new branch on Monday, March 17, at Porta Vaga on Session Road. 

From a cozy bed and breakfast in 2014 to a thriving café with a mission, Guest Haven is more than just a coffee shop. It’s a place where farmers, roasters, and artisans come together to celebrate local flavors and traditions.

Gino and Venus, both locals with roots tracing back to Sagada in the Mountain Province, have infused the café with the essence of old Baguio. 

“We wanted to create a space that reflects the charm and warmth of the Baguio we grew up in, a place where community and culture are at the forefront,” Gino shares. 

This vision is evident in the café’s design and ambiance, offering patrons a nostalgic journey to the Baguio of yesteryears.

Guest Haven’s coffee isn’t just about taste; it’s about the people behind every bean. The Carlings work directly with local farmers who cultivate high-quality Arabica in the Cordillera mountains. These partnerships ensure that the coffee they serve is not only fresh and flavorful but also supports farming communities.

Among their partners are Allan and Catherine Canam of La Trinidad, whose Mudaan Ni Pamilja anaerobic honey-processed coffee is a highlight of the café’s opening lineup. 

From Atok, Benguet, they source coffee from Nancy S. Ayawan and the Caluminga family, known for their meticulously grown beans. 

Ola Farms from Sagada also contributes its distinct pour-over coffee, bringing the highland flavors full circle.

But farming is only the beginning of the journey. The beans are brought to life by Red Soil Coffee, led by Edgar Kawig Jr., a passionate roaster dedicated to showcasing the best of Cordillera-grown coffee. 

Kawig’s expertise ensures that every batch retains its distinct characteristics, capturing the terroir of the region in each sip.

Guest Haven doesn’t just serve coffee. It immerses guests in Cordilleran culture. Artist Clinton Aniversario’s paintings line the space, reflecting the identity and resilience of the Igorot people. His work adds a unique layer to the café’s atmosphere, making each visit a cultural experience.

In addition to coffee, the café also serves pastries from L’Atelier Du Grain of chef Didier Derouet and wife Merna, offering carefully curated flavors that complement the rich brews. Every detail of the café, from its architecture to its menu, reflects a deep respect for local craftsmanship and heritage.

Guest Haven isn’t just a business. It’s a space where people gather, stories are shared, and community thrives. The café plans to host art exhibits, coffee workshops, and cultural events, strengthening its role as a hub for creatives, coffee lovers, and advocates of local industry.

By supporting farmers, roasters, and artists, this Baguio café is proving that a cup of coffee can be more than just a drink. It can be a bridge between tradition and progress, between individuals and communities.

So whether you’re stopping by for a pour-over from Atok, a bag of Red Soil Coffee to take home, or just a quiet moment surrounded by good company and art, Guest Haven Coffee invites you to experience Cordillera coffee at its finest, one cup at a time. – Rappler.com