Luke Macfarlane and his longtime partner Hig Roberts are a relatively private couple, but we just got some rare insight into their relationship!

The 45-year-old Bros actor and frequent Hallmark Channel star is currently promoting his new Hallmark+ reality series Home Is Where The Heart Is, which launches on the streaming service this week.

Luke is on the cover of Out Magazine‘s latest issue and Hig, 34, took to Instagram to celebrate the moment.

Keep reading to find out more…

“Going to spend a moment here appreciating Luke and the way he is showing up for the world. Having a front row seat to the alignment of your life’s passions is beautiful and inspiring,” Hig said.

He continued, “I am happy the world will see the results of ‘tinkering in the woodshed’ and the continuing of your family’s legacy. All done with kindness and for the benefit of others— showing it is still possible to lead with heart and empathy. Still waiting on that new desk though ????. Give Luke’s new show, Home Is Where The Heart Is, a watch on @hallmarkplus starting tomorrow. Endlessly proud ❤️.”

Luke and Hig welcomed a child together back in June 2023 and the actor opened up about parenting as a couple.

“I’m so grateful to be able to share parenting with somebody,” Luke told Out. “I knew I wanted to be a father, and he wanted to be a dad too, and I feel very fortunate for that. I know a lot of couples struggle with that conversation. He’s been a wonderful dad, he really has.”

Luke also shared how being a father has changed their relationship. He said, “I find that I’m much more sympathetic to his feelings than I think I was before we had a child.”

Luke was already in the planning stages of starting a family before meeting Hig.

“I had actually already decided I was going to start a family, and it was kind of something that he learned very quickly after meeting me,” he said.

Back in 2023, Luke and Hig ran the New York City Marathon together!

WASHINGTON—In the wake of soaring egg prices and shortages nationwide, food experts from the U.S. Department of Agriculture released new guidelines Friday recommending the use of hunger as an appropriate egg substitute. “Whether used as a binder in baked goods or on its own as a savory breakfast, not eating can be substituted for eggs in most recipes,” said a USDA spokesperson, citing the practice as a popular method of food preparation that dates back to the Great Depression, when many Americans had nothing on hand in the pantry, making hunger a practical alternative for many meals. “In the finished product, you’ll hardly notice a difference between the pangs of starvation and the pleasant feeling of satiation that comes from necessary, balanced nutrition. It’s also vegan, cost-effective, and much lower in cholesterol compared to a typical egg-based dish. Note that two hours of a painfully empty stomach is roughly equal to one egg, though, so you’ll likely need to suffer at a two-to-one ratio per lack of egg.” USDA officials added that many people found imagining eating an egg far more flavorful than substituting with egg whites.

The post Experts Recommend Using Hunger As Egg Substitute appeared first on The Onion.