Giada de Laurentiis’ New Baked Pasta Recipe Is the ‘Yummiest Way To Get Tons of Vegetables in One Meal'

Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis has created a delicious solution that makes it effortless. Her latest recipe, Baked Pasta With Roasted Vegetables, transforms a classic baked pasta dish into a veggie-packed meal that’s both comforting and nutritious.

The Food Network star’s colorful creation combines tender penne pasta with a medley of fresh vegetables, including sweet bell peppers, zucchini, yellow summer squash, and earthy mushrooms. These vegetables are seasoned with aromatic spices and added to a rich marinara sauce, creating layers of flavor that will make you forget you’re eating a fork full of veggies.

What makes this dish particularly appealing is its three-cheese blend, which adds a creamy, indulgent element while complementing the vegetable flavors.

De Laurentiis shared the dish on Instagram and captioned the post, “Perhaps the coziest, yummiest way to get tons of vegetables in one meal!”

Perfect for busy weeknights, this vegetarian main dish can be assembled ahead of time and popped into the oven when needed. It’s hearty enough to satisfy hungry teen appetites and makes excellent leftovers for lunch the next day.

For parents looking to increase their children’s vegetable intake, this recipe offers a practical solution. The familiar pasta format and cheese-forward flavor profile help mask the vegetables for suspicious young diners, while tweens, teens, and adults can appreciate the sophisticated blend of flavors and textures.

As an added bonus, this dish is completely vegetarian, making it a versatile option for Meatless Mondays or when entertaining guests with different dietary preferences. It’s proof that a nutritious, veggie-packed meal can still feel like an indulgent treat.

Get the full recipe from Giadzy.

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