Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis has created a delicious solution that makes it effortless. Her latest recipe, Baked Pasta With Roasted Vegetables, transforms a classic baked pasta dish into a veggie-packed meal that’s both comforting and nutritious.

The Food Network star’s colorful creation combines tender penne pasta with a medley of fresh vegetables, including sweet bell peppers, zucchini, yellow summer squash, and earthy mushrooms. These vegetables are seasoned with aromatic spices and added to a rich marinara sauce, creating layers of flavor that will make you forget you’re eating a fork full of veggies.

What makes this dish particularly appealing is its three-cheese blend, which adds a creamy, indulgent element while complementing the vegetable flavors.

De Laurentiis shared the dish on Instagram and captioned the post, “Perhaps the coziest, yummiest way to get tons of vegetables in one meal!”

Perfect for busy weeknights, this vegetarian main dish can be assembled ahead of time and popped into the oven when needed. It’s hearty enough to satisfy hungry teen appetites and makes excellent leftovers for lunch the next day.

For parents looking to increase their children’s vegetable intake, this recipe offers a practical solution. The familiar pasta format and cheese-forward flavor profile help mask the vegetables for suspicious young diners, while tweens, teens, and adults can appreciate the sophisticated blend of flavors and textures.

As an added bonus, this dish is completely vegetarian, making it a versatile option for Meatless Mondays or when entertaining guests with different dietary preferences. It’s proof that a nutritious, veggie-packed meal can still feel like an indulgent treat.

Get the full recipe from Giadzy.

Before you go, check out our gallery:

• I'm a Gen X woman with a name beloved by baby boomers, but often misunderstood by my peers.
• Today the name Linda is often associated with a frumpy archetype, as seen in TV shows and memes.
• The unique "y" in the spelling of my name helps me stand out from the Lindas of the world.

"Linda? That's my aunt's name!"

I probably wasn't even out of my teens before I'd lost count of the number of times a cute boy said this to me. "You have an old name because you had old parents," my older sister flatly told me once. My friends more tactfully insisted that "No, the 'y' makes it a totally different name!"

But my sister wasn't wrong: I'm a Gen X Lynda with a name beloved by the parents of baby boomers and even the silent generation. These days, the name has been reduced to a frumpy archetype. How did a name that was the equivalent of a TikTok sensation of its day become so relentlessly uncool?

Lindas are getting a bad rap

The "y" is the only thing standing between me and the Lindas of the world. As a Linda, I'm an episode-long joke on "The Unbreakable Kimmy Schmidt" in which everyone is confounded by a baby named Linda because Lindas are adult women who work in HR. There's also the bossy busybody of the "Listen Linda" meme (there but for the grace of Karen go I), which originated with a Linda recording her three-year-old son repeatedly insisting "Listen, Linda" with all of the exasperated patience he can muster faced with the implacable bureaucracy that a Linda embodies. As a Lynda, I have plausible deniability.

The comedic success of both the TV show and the meme relies on the confidence that we've all noticed certain things about people named Linda and that we'll all get the joke, and we do.

"Who's Linda? Your mom's friend?" Linda is the type of person who carries SlimFast in her purse and gets mad when she can't find her keys. Linda says things like "Mondays," with that little rueful head shake, you know the one. Of course she does. And Linda's meddling opinions likely need to be shut down: Listen, Linda.

We all know this Linda, but why? How did this extraordinarily popular name become this frumpy archetype?

The name isn't poised for a comeback — yet

One thing all the characters in the Kimmy Schmidt episode agree on — including the five middle-aged Lindas who all work in HR at the same company — Linda definitely can't be a baby.

These days, they aren't wrong. In the US, the name Linda began its sharp rise in popularity in the late 1930s, peaked in the late 1940s, and declined dramatically throughout the 1960s and 1970s to become one of the unlikeliest names given to babies today.

This is my name, and I'm keeping it

Of course, we Lyndas with a "y" were always somewhat rare, which is why I've always side-eyed HR departments, try not to make everything my business, and can solemnly swear not a sip of SlimFast has ever passed my lips. I do get mad when I can't find my keys though.

I try not to think much about the fact that I was almost an Elizabeth as I'm convinced my life would have taken a completely different trajectory. Elizabeth surely would have been several inches taller than my five-foot-one-inch frame and would probably have had a decent sense of direction. She'd have published a novel in her twenties and probably landed on one of those "30 Under 30" lists.

However unenamoured I have always been of my name, I've also never considered changing it. Wouldn't that just leave me with another name I'd also get tired of, only I'd have no one but myself to blame?

There's another reason I'm kind of attached to Lynda though. My father loved the name and had always wanted a daughter named Linda. My mother suggested the "y" addition just so it would be a little different. The name meant something to them even if it seems slightly ridiculous to me. Now that they're both gone, it feels like a lasting thread of connection with them both.

That and the fact that it's Lynda with a "y." I'm not one of those Lindas other people talk about — at least not as long as I can find my keys.