I went sober after being diagnosed with an autoimmune disorder. It helped me go into remission and grow my hair back.

• In 2015, Mina Grace Ward, 60, was diagnosed with Graves' disease, an autoimmune disorder.
• In hopes of improving symptoms like hair loss and fatigue, she went sober and changed her diet.
• She's been in remission since 2018, regrowing her hair and no longer having panic attacks.

Editor's note: Business Insider has verified all medical records mentioned in this article.

When I was 50, I was diagnosed with Graves' disease, a common autoimmune disorder that causes an overactive thyroid.

I was a textbook case. I experienced the main symptoms — rapid weight loss, high blood pressure, hair loss, fatigue, inflammation, anxiety, depression — all at the same time. I lost 15 pounds in two weeks and was completely debilitated. I couldn't get out of bed.

There is no cure for Graves' disease. Some people can go into remission after undergoing a thyroidectomy or taking short-term medication, though success rates aren't high. A year into treatment, my endocrinologist didn't give me much hope for getting better; she was throwing different prescriptions at me and they weren't leading to much improvement in my health.

She told me that my diet, which I considered balanced, wouldn't cure me. I wasn't convinced. Because I was sick and tired of feeling sick and tired, I decided it couldn't hurt to cut a few things out.

While I never drank heavily, I was used to having wine with dinner or grabbing a few cocktails at a concert. I knew alcohol is a toxin and that no amount is safe to consume, so I stopped drinking.

Between going sober and cutting out some inflammatory foods like red meat, I started to feel better. My thyroid tests gradually yielded normal levels, and have stayed that way since 2018.

I've also grown my hair back, stopped experiencing panic attacks, and feel happier than ever.

I became more mindful of what I consume

Even before my Graves' diagnosis, I thought about going sober; I knew how a few drinks could add up.

I also gave up foods that could make my symptoms worse, like seafood, which is high in iodine and can trigger hyperthyroidism. I essentially followed a more plant-based version of the Mediterranean diet.

About six months after making these changes, I saw my endocrinologist again. She said my thyroid levels were getting better. By 2017, they were normal.

Since then, I've loosened up my diet a little — I eat cheese in moderation, for example. I fluctuate, listening to how my body feels.

Still, I haven't given up sobriety.

Going sober fixed my worst symptoms

One of my most distressing Graves symptoms was hair loss. I was losing so much that I was actually balding on the top of my head. Since changing my diet, I fully changed course: my hair feels fuller and healthier.

My moods were also impacted by Graves' — anxiety and depression are common symptoms, and I experienced both.

I realized that I felt worse when I drank. I cried all the time. Since quitting, I stopped feeling the sadness I used to. I also no longer have panic attacks. At my worst, I had them three or four times a day.

The biggest change was in my energy levels. Fatigue is a major symptom of Graves' — I was always exhausted. Going booze-free improved my sleep; I started getting a full eight hours and waking up more rested and refreshed. My energy came back.

Even though I didn't have Graves' in my 20s and 30s, I know drinking eventually catches up to you as you age. While I had fun when I was younger, I now want to focus on living longer and maintaining the highest quality of life I can.

I am still in remission

To be considered in remission from Graves' disease, you have to have normal thyroid levels for two years without medication.

At first, I was close to hitting remission. My doctor weaned me off hyperthyroidism medication and I reached a year and 10 months with good test results. Because I underwent a very stressful time in my life, my symptoms were triggered again. I was put back on medication, and this time, I made sure to follow my new diet as closely as possible and try stress-relieving exercises. Within three months, my numbers went back to normal.

I've now been in remission for seven years, since 2018. I try to use my experience to make a difference: I wrote a cookbook of recipes that helped me reduce my symptoms. My four sons, who work at an Italian restaurant I started with my ex-husband, recently included more vegetarian, vegan, and gluten-free options on the menu after seeing how much they helped me.

I turned 60 this year. I know I'm so much happier because I chose to go sober and change my diet. I absolutely love life; I've never felt this healthy and this alive, all because I started taking care of my body.