Extracts, fun mix-ins, and a sprinkle of salt can elevate brownies.
Use cream or milk instead of water when making your brownies to make them even more moist.
Brownies are easily a top favorite treat for many — and baking a great batch at home is easier than you think.
I'm a former bakery owner, now a professional baker and recipe developer, and although I can bake brownies from scratch, I often prefer to use a mix I've doctored up.
With a few swaps and additions, you can take a premade blend to the next level and make the brownies your own.
Make the brownies more moist with milk or cream.Try using milk instead of water in your brownie mix.
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Try using milk or cream in place of water when mixing the batter.
This will still check the liquid off the ingredient list while creating a richer, fudgier, moister brownie.
Add mix-ins to play with texture and flavor.Oreo brownies are pretty easy to make.
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A plain brownie batter is calling for mix-ins, and the possibilities are endless. Consider adding chocolate chips or dark-chocolate chunks.
Crushed Oreo cookies, M&M's, Reese's Pieces, chopped walnuts or hazelnuts are excellent options as well.
Fold them in once the batter is prepped, and then transfer to the baking pan to bake as directed.
Play with extracts.A bit of vanilla extract can make the flavors in a brownie pop.
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Switch up the flavor of boxed brownies with just a few drops of an extract. Even just a teaspoon of vanilla extract can go a long way in enhancing the flavor of this treat.
You can also play around — adding peppermint extract will offer a chocolate-mint combo that's wonderful for the holiday season.
Coconut extract is another great pairing to try, maybe even paired with shredded coconut folded into the batter.
Use brewed coffee in place of water for brownies with more depth. Consider using coffee instead of water to enhance the flavor of your brownies.
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Most brownie mixes call for a few tablespoons of water on the back of the box. To enhance your brownies, swap that water out for strong brewed coffee. This can add a more complex depth of flavor.
For an even more pronounced coffee flavor, add a teaspoon of instant espresso powder to the dry ingredients as well.
Choose a fun topping, like an icing or frosting.Use frosting and sprinkles to elevate your brownies.
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Once the brownies are baked, the sky's the limit.
You could serve them as-is, or dress them up further. Consider adding frosting to the top, whether you want double-chocolate brownies with mint frosting or peanut-butter icing.
Chocolate ganache or salted-caramel sauce are excellent toppers, too.
Sprinkle them with salty snack foods.Pretzels can help balance out the sweetness of brownies.
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To upgrade your brownies and curb their sweetness, try adding some of your other favorite snack foods to them.
Opt for salty mix-ins, like crushed pretzels or salted peanuts. You can also crumble up ridged potato chips or kettle chips and sprinkle them over the batter before baking.
Combine your brownies with cheesecake for an elevated dessert.Cheesecake brownies can look really elegant.
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Combine two beloved desserts in one with this trick.
Make the brownie batter according to the instructions on the box. Then, combine one block of softened cream cheese, 1/3 cup granulated sugar, one egg, and one teaspoon of vanilla extract. For best results, use a hand mixer or stand mixer.
Dollop the cream-cheese mixture over the brownie butter and use the back of a spoon or a butter knife to swirl the top. Bake the brownies as directed, and you'll end up with dreamy cheesecake brownies.
Finish them with salt. A little bit of flaky sea salt can go a long way.
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This sounds wildly simple, but it can make a huge difference. Just a touch of flaky sea salt will not make brownies look pretty and enhance their flavor tenfold.
Before the brownies go into the oven, sprinkle flaked sea salt on top. Then, bake as directed.