A decade of Grecian reinvention: How OPSO changed the way London eats Greek food
Ten years ago, OPSO crashed into London’s dining scene and ripped up the Greek rulebook. Now, with a celebratory menu and a debut cookbook to boot, founders Nikos Roussos and Andreas Labridis look back at a decade of redefining Greek cuisine – where smoked eel meets carbonara, brunch gets a Mediterranean twist and every ingredient serves a purpose. By Hannah Twiggs