This Is the Only Kind of Premade Ravioli I’ll Buy
GroceriesLisa FreedmanLisa FreedmanExecutive Lifestyle DirectorLisa Freedman is the Executive Lifestyle Director at The Kitchn. She has never met a cheese or a washi tape she didn't like. She lives in New York state with her husband and their pup, Millie.Followupdated May 1, 2019facebookpinterestemailPage URLcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. For most of my life, I thought ravioli at home was just something that was supposed to be mediocre. My mom would buy this no-name frozen stuff that almost always broke in the water, leaving the noodles to cook in ricotta water until they were far too mushy. When I started to cook for myself, I tried other brands and remained unimpressed. Eventually, I started buying fresh stuff from Murray’s, a famous cheese and specialty shop in New York City that I’m fortunate to live near, and it was like I discovered what the restaurant i...