The White Hart Inn, Mersea Island, review: Come for the sea, stay for the shellfish, swerve the steak
Stranded by bus delays and nearly by tides, Lilly Subbotin finally arrived at Mersea Island’s White Hart Inn, where the seafood sings and the oysters are legendary, but landlocked choices like steak may leave you longing for the surf rather than the turf. Come for the sea, stay for the shellfish, and leave the steak for someone else