German Scones Recipe with Cinnamon Honey Butter
Posted: 12/21/2014Total Time: 3 hours hours 50 minutes minutes2 Reviews Jump to Recipe Not your typical scones served with tea, this German Scones Recipe is deep fried dough that is served with Cinnamon Honey Butter.Originally posted December 25, 2007 – The year I originally posted this recipe was the first year that my little family started the tradition of scones on Christmas morning. I’m happy to report that this tradition has continued and we have fried up this German Scones Recipe every Christmas morning except for one year when we were in a hotel on Christmas morning. This is a highly anticipated recipe every year. My kids were so confused when I made a batch of these to photograph. They kept thinking it was somehow Christmas, because that is the only time I make these! (Unless my husband wants them for his birthday.) I prepare the dough the night before and refrigerate it until we are ready for it in the morning. This makes A LOT, so I will usually use half of the dough on Chris...