How a Master Chef s Brooklyn Restaurant Earned a Michelin Star in Its First Year Mise En Place
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At Brooklyn s Michelin-starred restaurant Clover Hill, chef Charlie Mitchell uses the expertise he learned from other top NYC restaurants to deliver diners a seafood-heavy tasting menu in an intimate setting. With this team, he serves dishes like king crab tartlet, Long Island fluke, farro…
Source: Eater (2023-03-29)