Fourth of July flavors: A rich history of iconic American foods
As Americans everywhere celebrate Independence Day this weekend, there will be unity, fireworks and lots –and lots – of food. In a way, the holiday has become a celebration of American cuisine. And there's a lot of interesting history to it! The great business success story of Spam. The legacy of the beloved s'more. How Kraft macaroni and cheese became an orange-y thing. Here, a collection of articles from historians, anthropologists and marketing experts: