Mackerel Melt with Pickles and Jalape os How To At Home
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Chris McDade, chef of Popina in Brooklyn and author of The Magic of Tinned Fish, is in his home kitchen sharing his recipe for a mackerel melt, a more sustainable version of the classic tuna melt.
Chris uses sustainably-sourced tinned mackerel for this melt and packs in flavors like dill,…
Source: Munchies (2021-07-24)