Chocolate Japanese Cheesecake
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Japanese Cheesecake is by far one of my favorite cheesecakes I ve ever done. This chocolate version is totally irresistible, light, fluffy and chocolaty, with a moist texture resembling a souffle.
Ingredients
Makes about 8-10 servings
6 eggs, separated
9 oz (250g) cream cheese, room…
Source: Home Cooking Adventure (2020-10-01)