How Chef Wesley Altuna Built a Filipino Delivery Restaurant During the Pandemic First Person
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After being laid off from his job at an advertising agency, Wesley Altuna started selling Filipino food over Instagram. His project, called Bawang, exploded, and now he s hand-delivering over 25 orders of beef mechado, pork adobo, sweet chili chicken wings, and deep-fried lechon a day to the city s…
Source: zakruti.com